I got this recipe from a good friend from West Virginia. It is so delicious and so easy. I especially love it for Sunday...you put it in, go to church for 3 hours, come home and add the rest of the ingredients. While setting the table, changing clothes, or whatever while it finishes cooking.
3-4 chicken breasts
1/2 pkg. of taco seasoning
1 can black beans
1 can corn
1 cup salsa
1 8oz pkg. cream cheese
Cook chicken and taco seasoning in crockpot on high for 3 hours. Shred chicken. Add beans, corn salsa and cream cheese (cut into chunks). Stir and let cook for another 1/2 hour. Stir before serving.
Eat on tortillas, rice, or with corn chips.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment